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Ipa ano novo

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday December 6th 2021

Original Gravity:

1.070

Final Gravity:

1.007

ABV (standard):

8.3%

IBU (tinseth):

65.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Agrária - Pilsner Malt5.5 kg Pilsner Malt	37	2	85%
300 g	BA Malt - Wheat Malt300 g Wheat Malt	38	2	4.6%
320 g	BA Malt - Wheat Malt320 g Wheat Malt	38	2	4.9%
350 g	Cane Sugar350 g Cane Sugar	46	0	5.4%
6,470 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Chinook20 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	20 min	17.13	10%
30 g	Barth-Haas - Chinook30 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	46.66	15%
30 g	Barth-Haas - Centennial30 g Centennial Hops	Pellet	10.5	Boil at 100 °C	1 min	1.63	15%
70 g	Barth-Haas - Centennial70 g Centennial Hops	Leaf/Whole	10.5	Dry Hop at 18 °C	5 days		35%
50 g	Barth-Haas - Chinook50 g Chinook Hops	Pellet	13	Dry Hop at 18 °C	0 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	17.13	10%
80 g	Barth-Haas - Chinook (Pellet) 80 g Chinook (Pellet) Hops	46.66	40%
30 g	Barth-Haas - Centennial (Pellet) 30 g Centennial (Pellet) Hops	1.63	15%
70 g	Barth-Haas - Centennial (Leaf/Whole) 70 g Centennial (Leaf/Whole) Hops		35%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	66 °C	65 °C	75 min
12 L		Sparge	75 °C	75 °C	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-26 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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