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flanders red

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 99%
Calories: 226 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)

Created: Monday December 6th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

5.2

SRM (morey):

15.1

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.48 kg	Crisp Malting - Crystal Extra Dark - 120L8.48 kg Crystal Extra Dark - 120L	35	120	10.2%
25.40 kg	United Kingdom - Maris Otter Pale25.4 kg Maris Otter Pale	38	3.75	30.7%
20.18 kg	Crisp Malting - Vienna Malt20.18 kg Vienna Malt	36.8	3.3	24.4%
25.74 kg	Crisp Malting - Europils Malt25.74 kg Europils Malt	37.5	1.87	31.1%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	3.6%
82.80 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops		Leaf/Whole	7.5	Boil	70 min	5.21	100%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mandarina Bavaria (Leaf/Whole)		5.21	100%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
150 L		Infusion	80 °C	68 °C	70 min
275 L		Fly Sparge	80 °C	70 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
100 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1488 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Home water (Harrogate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2021-12-29 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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