Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14.40 lb |
German - Pilsner14.4 lb Pilsner |
$ 0.87 / lb
$ 12.48 |
38 |
1.6 |
77.4% |
|
1.80 lb |
American - Wheat1.8 lb Wheat |
|
38 |
1.8 |
9.7% |
|
1.80 lb |
Munich1.8 lb Munich |
|
37 |
6 |
9.7% |
|
9.50 oz |
German - Acidulated Malt9.5 oz German - Acidulated Malt |
$ 3.00 / lb
$ 1.78 |
27 |
3.4 |
3.2% |
|
18.59 lbs / $ 14.26
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
8.92 |
40% |
|
3 oz |
Motueka3 oz Motueka Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
8 |
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
8.92 |
40% |
|
3 oz |
Motueka (Pellet) 2.9999999931377 oz Motueka (Pellet) Hops |
|
8 |
60% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.75 gal |
|
Strike |
163 °F |
155 °F |
-- |
|
5.5 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Curtis Water
Notes
Split batch.
****
Batch #1
Primary yeast - Wyeast French Saison 3711
Rack to secondary at tail end of fermentation form Flex to Carboy
Pitch Bootleg Biology Funk Weapon #1
****
Batch #2
Ferment with Bootleg Biology Mad Fermentationist Saison Blend
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-18 19:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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