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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday December 6th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

29.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Ireks - Munich Malt0.7 kg Munich Malt	36.8	8	12.7%
4.10 kg	Ireks - Pilsner Malt4.1 kg Pilsner Malt	36	1.8	74.5%
0.70 kg	American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt)	33	1.8	12.7%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.25 g	Columbus6.25 g Columbus Hops	Pellet	15	First Wort	0 min	13.24	7.7%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	7	Whirlpool	0 min	6.56	46.2%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.97	15.4%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	5.31	30.8%
81.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.25 g	Columbus (Pellet) 6.25 g Columbus (Pellet) Hops	13.24	7.7%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops	6.56	46.2%
12.50 g	Simcoe (Pellet) 12.5 g Simcoe (Pellet) Hops	3.97	15.4%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	5.31	30.8%
81.25 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2021-12-06 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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