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All Fuggled Up Ballard Experimental Bitter (BXB) Auto Scaled Down

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ballardian Home Brewers
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday December 5th 2021

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

28.8

SRM (morey):

3.5

Mash pH

5.7

Cost $

18.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.52 lb	US - Pale 2-Row9.52 lb Pale 2-Row	$ 1.99 / lb $ 18.94	37	1.8	100%
9.52 lbs / $ 18.94

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3.80 oz	BSG - Fuggle (Leaf/Whole)		28.75	100%

Other Ingredients

Amount	Name	Type	Use	Time
0.48 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.95 tsp	Gypsum	Water Agt	Mash	1 hr.
0.48 tsp	Baking Soda	Water Agt	Mash	1 hr.
0.95 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Quarts	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Setting up the experiment:
https://byo.com/article/save-hops-post-boil/
Test: Which is better for flavor and aroma.

Notes about Fuggles hops from:http: www.hopslist.com/hops/aroma-hops/fuggle/

Last Updated and Sharing

656

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-18 21:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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