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Sing King

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 89.42 liters
Post Boil Size: 83.41 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12ml)
Carbs: 23.3 g (Per 12ml)

Created: Sunday December 5th 2021

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

53.9

SRM (morey):

13.7

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Weyermann - Pale Ale16 kg Pale Ale	39	2.3	70.4%
4 kg	Munich4 kg Munich	37	6	17.6%
1.60 kg	Weyermann - CaraAmber1.6 kg CaraAmber	37	27	7%
0.80 kg	German - CaraMunich I0.8 kg CaraMunich I	34	39	3.5%
0.32 kg	Weyermann - Carafa Special Type 1 0.32 kg Carafa Special Type 1	29.9	340	1.4%
22.72 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
242 g	Centennial242 g Centennial Hops	Pellet	10	Boil	10 min	25.64	35.8%
242 g	Citra242 g Citra Hops	Pellet	11	Boil	10 min	28.21	35.8%
96 g	Centennial96 g Centennial Hops	Pellet	10	Dry Hop	5 days		14.2%
96 g	Citra96 g Citra Hops	Pellet	11	Dry Hop	5 days		14.2%
676 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
338 g	Centennial (Pellet) 338 g Centennial (Pellet) Hops	25.64	50%
338 g	Citra (Pellet) 338 g Citra (Pellet) Hops	28.21	50%
676 g / kr 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	4 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 432 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-06 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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