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Imperial Stout 12/5/2021

Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.8 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Sunday December 5th 2021

Original Gravity:

1.112

Final Gravity:

1.023

ABV (standard):

11.6%

IBU (tinseth):

75.6

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	US - Pale 2-Row19.5 lb Pale 2-Row	37	1.8	57%
4.09 lb	Liquid Malt Extract - Light4.09 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	12%
2.70 lb	Flaked Oats2.7 lb Flaked Oats	33	2.2	7.9%
1.89 lb	American - Victory1.89 lb Victory	34	28	5.5%
1.35 lb	American - Black Malt1.35 lb Black Malt	28	500	3.9%
1.35 lb	American - Caramel / Crystal 80L1.35 lb Caramel / Crystal 80L	33	80	3.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.9%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	2.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.9%
0.34 lb	Brown Sugar0.34 lb Brown Sugar - (late boil kettle addition)	45	15	1%
34.22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	pink boots3 oz pink boots Hops		Pellet	11.4	Boil	90 min	75.63	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	pink boots (Pellet)		75.63	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	150 °F	150 °F	60 min
6 gal		Fly Sparge	190 °F	165 °F	55 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Orinda Reservoir

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-05 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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