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Dick’s MO'town Double IPA

Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BigIslandBrewer
Calories: 248 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Sunday December 5th 2021

Original Gravity:

1.076

Final Gravity:

1.010

ABV (standard):

8.6%

IBU (tinseth):

61.2

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	48.7%
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	41.7%
6 oz	Munich - Light 10L6 oz Munich - Light 10L	33	10	2.6%
6 oz	American - Wheat6 oz Wheat	38	1.8	2.6%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.7%
230 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	45.39	10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	1 min	3.91	21%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	8 days		10.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		42%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	30 days		10.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	11.92	5.6%
9.53 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
270.15 g	Mosaic (Pellet) 270.1457079 g Mosaic (Pellet) Hops		61.22	100.1%
9.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Steeping	--	150 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 each	Whirfloc Tablet	Water Agt	Boil	15 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.
2 tbsp	Yeast Nutrient	Other	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Yarrow RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.7	8.6	0	60.1	160.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2023-06-11 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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