Brew Log History
Target 18.5°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
nugget20 g nugget Hops |
|
Pellet |
10.4 |
First Wort
|
60 min |
20.41 |
33.3% |
20 g |
nugget20 g nugget Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
10.13 |
33.3% |
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
4.07 |
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
nugget (Pellet) 60 g nugget (Pellet) Hops |
|
34.61 |
99.9% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
78 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Ed's Stout" Oatmeal Stout beer recipe by Pivo Vino. All Grain, ABV 5.3%, IBU 34.6, SRM 34.09, Fermentables: (ESB Malt, Munich - Light 10L, Crystal Dark, Black Malt, Midnight Wheat Malt, Flaked Oats, Rice Hulls, Dextrin Malt) Hops: (nugget, Nugget) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-05 21:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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