Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Yeast
|
259 - lalbrew bry-97
|
|
Amount:
|
2 Each |
Cost:
|
$ 4.99 / each
$ 9.98 |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
197 B cells required
|
|
|
$ 9.98
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Northern Pale Ale" American Pale Ale beer recipe by Dozabrews. All Grain, ABV 5.06%, IBU 46.03, SRM 9.84, Fermentables: ( Standard 2-Row, Caramel Malt - 90L, American - Caramel / Crystal 60L) Hops: (Warrior, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-05 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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