Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Huell Melon12 g Huell Melon Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
10.28 |
40% |
8 g |
Huell Melon8 g Huell Melon Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
4.42 |
26.7% |
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
5.1 |
Dry Hop
|
5 days |
|
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops |
|
14.7 |
100% |
30 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 73.8 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"#21 Csokis Strand" Witbier beer recipe by Hangfalva. BIAB, ABV 5.24%, IBU 14.7, SRM 69.57, Fermentables: (Maris Otter Pale, Vienna, Dark Wheat Malt, Oat Malt, Chocolate Malt, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Huell Melon) Other: (Orange Zest, Grains of paradise, Rose petals)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-08 08:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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