#21 Csokis Strand Beer Recipe | BIAB Witbier | Brewer's Friend
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#21 Csokis Strand

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday December 5th 2021
1.051
1.011
5.2%
14.7
69.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 8.51 22.4%
0.80 kg German - Vienna0.8 kg Vienna 37 9.18 22.4%
0.40 kg Weyermann - Dark Wheat Malt0.4 kg Dark Wheat Malt 37 17.18 11.2%
0.40 kg Simpsons - Oat Malt0.4 kg Oat Malt 28 3.84 11.2%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 1183.34 8.4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 11.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 11.2%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 7.58 2%
3.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Huell Melon12 g Huell Melon Hops Pellet 5.1 Boil 30 min 10.28 40%
8 g Huell Melon8 g Huell Melon Hops Pellet 5.1 Boil 15 min 4.42 26.7%
10 g Huell Melon10 g Huell Melon Hops Pellet 5.1 Dry Hop 5 days 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Zest Spice Boil 5 min.
10 g Grains of paradise Spice Boil 5 min.
10 g Rose petals Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
78.4%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#21 Csokis Strand" Witbier beer recipe by Hangfalva. BIAB, ABV 5.24%, IBU 14.7, SRM 69.57, Fermentables: (Maris Otter Pale, Vienna, Dark Wheat Malt, Oat Malt, Chocolate Malt, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Huell Melon) Other: (Orange Zest, Grains of paradise, Rose petals)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-08 08:23 UTC
NEW Water Requirements:
#21 Csokis Strand
Equipment Profile Used

System Default

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Water Requirements:
#21 Csokis Strand
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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