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Bootstrap Coffee Stout

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday December 5th 2021

Original Gravity:

1.060

Final Gravity:

1.017

ABV (alternate):

5.9%

IBU (tinseth):

65.8

SRM (morey):

36.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale	38	3.75	35.2%
10.75 lb	Rahr - Standard 2-Row10.75 lb Standard 2-Row	36.8	1.8	35.2%
5.50 lb	Avangard - Vienna5.5 lb Vienna	37.7	3.5	18%
1.25 lb	American - Black Malt1.25 lb Black Malt	28	500	4.1%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	4.1%
0.50 lb	Simpsons - Crystal Extra Dark0.5 lb Crystal Extra Dark	31.7	178.56	1.6%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	1.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	44.12	33.3%
2 oz	Bramling Cross2 oz Bramling Cross Hops	Pellet	4.6	Boil	60 min	14.5	33.3%
2 oz	Bramling Cross2 oz Bramling Cross Hops	Pellet	4.6	Boil	15 min	7.19	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	44.12	33.3%
4 oz	Bramling Cross (Pellet)	21.69	66.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Temperature	167 °F	154 °F	60 min

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-11 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bootstrap Coffee Stout

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