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Hoppy saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gabriele & Stefano
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday April 7th 2014

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (rager):

52.4

SRM (morey):

9.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Belgian - Aromatic1000 g Aromatic	33	38	9.7%
3,500 g	United Kingdom - Pale 2-Row3500 g Pale 2-Row	38	2.5	34%
4 kg	German - Pilsner4 kg Pilsner	38	1.6	38.9%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	9.7%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	2.4%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	2.4%
280 g	Candi Syrup - Belgian Candi Syrup - Amber280 g Belgian Candi Syrup - Amber	32	40	2.7%
10,280 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	22.12	11.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	40 min	11.6	7.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	8.19	7.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	2.51	3.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Aroma	5 min	2.39	7.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.09	11.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	2.51	11.5%
55 g	Cascade55 g Cascade Hops	Pellet	7	Dry Hop	8 days		21.2%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		17.3%
260 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	46.81	38.4%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	3.09	28.8%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	2.51	32.7%
260 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	63 °C	25 min
		Temperature	--	68 °C	50 min
	mash out	--	--	78 °C	15 min
Starting Mash Thickness: 63 L/kg

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,609

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Brews

Public: Yup, Shared
Last Updated: 2014-04-20 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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