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Mosaic Citra El Dorado NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday December 5th 2021

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner		38	1.6	48.3%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	20.7%
3 lb	American - White Wheat3 lb White Wheat		40	2.8	20.7%
0.50 lb	Quaker - Rolled Oats0.5 lb Rolled Oats		4	1	3.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	3.4%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.2	Whirlpool at 160 °F	30 min	11.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Whirlpool at 160 °F	30 min	11.1%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	13.5	Whirlpool at 160 °F	30 min	11.1%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.2	Dry Hop (High Krausen)	4 days	5.6%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Dry Hop (High Krausen)	4 days	5.6%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	13.5	Dry Hop (High Krausen)	4 days	5.6%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.2	Dry Hop	2 days	16.7%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Dry Hop	2 days	16.7%
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops		Pellet	13.5	Dry Hop	2 days	16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	0	33.4%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00	0	33.4%
3 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 0.00 / oz $ 0.00	0	33.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.2 gal	Strike	163 °F	156 °F	60 min
1 gal	Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using 100% RO water

Strike water (4g)
~ 2.7g Gypsum
~ 4.8g Calcium Chloride

Sparge water (4.5g)
~ 3.0g Gypsum
~ 5.4g Calcium Chloride

Mash ph 5.2

Baking soda used to bump ph up as needed

Last Updated and Sharing

535

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Public: Yup, Shared
Last Updated: 2024-03-05 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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