View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday December 5th 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

43.5

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Canadian - Pale 2-Row20 lb Pale 2-Row	36	1.75	80%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	8%
2 lb	Canadian - Pale Wheat2 lb Pale Wheat	36	2	8%
1 lb	German - Carafa III1 lb Carafa III	32	535	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (12 AA)	Pellet	12	Boil	60 min	36.28	33.3%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (12 AA)	Pellet	12	Boil	5 min	7.23	33.3%
2 oz	Hallertau Blanc (10 AA)2 oz Hallertau Blanc (10 AA) Hops	Pellet	10	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - NZ Nelson Sauvin (12 AA) (Pellet)	43.51	66.6%
2 oz	Hallertau Blanc (10 AA) (Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.37 gal	Strike	164 °F	152 °F	60 min
6 gal		--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	107	20	350
PH 5.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-05 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!