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CT Malt Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 16oz)
Carbs: 14 g (Per 16oz)

Created: Sunday December 5th 2021

Original Gravity:

1.067

Final Gravity:

1.005

ABV (standard):

8.1%

IBU (tinseth):

25.7

SRM (morey):

10.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pilsner25 lb Pilsner	37	1.8	67.6%
4 lb	American - Vienna4 lb Vienna	35	4	10.8%
2 lb	Origin Malt - Light Munich2 lb Light Munich	34.5	6	5.4%
6 lb	Dingemans - Biscuit6 lb Biscuit	34.5	22	16.2%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	5	Boil	60 min	12.9	20%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	5	Boil	15 min	12.8	40%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	5	Whirlpool at 165 °F	20 min		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Centennial (Leaf/Whole)		25.7	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 gal	Strike	75 °F	113 °F	15 min
	Temperature	113 °F	131 °F	15 min
	Temperature	131 °F	151 °F	60 min
5 gal	Sparge	160 °F	156 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - French Saison 3711

Amount:	4 Liters	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 558 B cells required

Wyeast - Brettanomyces bruxellensis 5112

Amount:	2 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.62 psi Temp: 35 °F CO₂ Level: 3.5 Volumes

Target Water Profile

New Haven, CT (Ward Labs)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-05 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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