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CAM American Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday December 5th 2021

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

40.3

SRM (morey):

37.0

Mash pH

n/a

Cost $

575.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Avangard - Pale Ale Malt4.4 kg Pale Ale Malt	$ 44.00 / kg $ 193.60	39	2	79.1%
0.30 kg	Briess - Black Malt - 2-Row0.3 kg Black Malt - 2-Row	$ 83.00 / kg $ 24.90	25	500	5.4%
0.30 kg	Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L	$ 77.00 / kg $ 23.10	35.4	60	5.4%
0.26 kg	Briess - Chocolate0.26 kg Chocolate	$ 82.00 / kg $ 21.32	25	350	4.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	$ 10.00 / kg $ 3.00	33	2.2	5.4%
5.56 kg / $ 265.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	$ 29.00 / oz $ 35.80	Pellet	7	Boil	60 min	30.16	43.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 40.95 / oz $ 21.67	Pellet	5	Boil	25 min	6.42	18.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 40.95 / oz $ 43.33	Pellet	5	Boil	5 min	3.68	37.5%
80 g / $ 100.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	$ 29.00 / oz $ 35.80	30.16	43.8%
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	$ 40.95 / oz $ 65.00	10.1	56.3%
80 g / $ 100.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.6 L	Infusion	--	68 °C	90 min
26 L	Fly Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.40 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
1.75 g	Phosphoric acid	Water Agt	Mash	1 hr.
3.40 g	Phosphoric acid	Water Agt	Sparge	1 hr.
6.50 g	Chalk	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 104.52 / each $ 209.04
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 209.04 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Descanso de diacetilo después de la primera fermentación: 2 a 3 días
Posteriormente al descanso, hacer enfriamiento (cold crash): 7 días

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-07-04 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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