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Strong red Styrian

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)

Created: Sunday December 5th 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

27.4

SRM (morey):

20.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	BA Malt - Munich12.5 kg Munich	38	7	78.7%
0.39 kg	BA Malt - Carapils0.39 kg Carapils	34	4	2.5%
0.60 kg	BA Malt - Caramelo 1400.6 kg Caramelo 140	34	140	3.8%
0.85 kg	BA Malt - Biscuit0.85 kg Biscuit	36	20	5.3%
0.65 kg	BA Malt - Melanoidina0.65 kg Melanoidina	36	25	4.1%
0.25 kg	BA Malt - M Tostada0.25 kg M Tostada	29	500	1.6%
0.65 kg	BA Malt - Caramelo 600.65 kg Caramelo 60	35	60	4.1%
15.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
119 g	Yakima Valley Hops - Fuggle119 g Fuggle Hops	Pellet	4.4	Boil	60 min	20.34	44.7%
45 g	Styrian Goldings45 g Styrian Goldings Hops	Pellet	3.2	Boil	30 min	4.3	16.9%
45 g	Styrian Goldings45 g Styrian Goldings Hops	Pellet	3.2	Boil	15 min	2.78	16.9%
57 g	Styrian Goldings57 g Styrian Goldings Hops	Pellet	3.2	Boil	0 min		21.4%
266 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
119 g	Yakima Valley Hops - Fuggle (Pellet) 119 g Fuggle (Pellet) Hops	20.34	44.7%
147 g	Styrian Goldings (Pellet) 147 g Styrian Goldings (Pellet) Hops	7.08	55.2%
266 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47.67 L	Strike	72 °C	67 °C	90 min
54 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

MI Agua (plottier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	10	10	112	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

658

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Brews

Public: Yup, Shared
Last Updated: 2021-12-05 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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