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Knary_HomeBrew Doble IPA DDH

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Saturday December 4th 2021

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

83.9

SRM (morey):

4.7

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	Belgian - Pilsner6.25 kg Pilsner	37	1.6	63.5%
625 g	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	6.3%
500 g	Castle Malting - Château Cara Blond500 g Château Cara Blond	34	8	5.1%
625 g	Flaked Barley625 g Flaked Barley	32	2.2	6.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.2%
350 g	Rice Hulls350 g Rice Hulls	0	0	3.6%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	5.1%
9,850 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	25.55	14.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	15.12	10%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	13.09	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.76	10%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	8.45	10%
31 g	Centennial31 g Centennial Hops	Pellet	10	Boil	15 min	11.91	15.4%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		10%
201 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	47.09	44.9%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	24.88	30%
31 g	Centennial (Pellet) 31 g Centennial (Pellet) Hops	11.91	15.4%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		10%
201 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	74 °C	65 °C	90 min
20 L	Fly Sparge	78 °C	65 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.68 bar Temp: 3 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Hiper Dino Mineralizacion Muy Debil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

It’s a double dry hop so firstly we add citra, simcoe and east kent golding during 5 days then we remove it and repeat it (second dry hop 5 days more)

Recipe Photos

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2022-01-02 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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