Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Centennial (10 AA)3 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
90 min |
37.09 |
17.1% |
|
2 oz |
Centennial (10 AA)2 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
15 min |
11.47 |
11.4% |
|
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
8.99 |
17.1% |
|
3 oz |
Centennial (10 AA)3 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.5 |
17.1% |
|
3 oz |
Motueka3 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.05 |
17.1% |
|
2 oz |
Centennial (10 AA)2 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
1 min |
1 |
11.4% |
|
1.50 oz |
Maine Yard Hops1.5 oz Maine Yard Hops Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
0.34 |
8.6% |
|
17.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Centennial (10 AA) (Pellet) 9.9999999771257 oz Centennial (10 AA) (Pellet) Hops |
|
51.06 |
57% |
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
8.99 |
17.1% |
|
3 oz |
Motueka (Pellet) 2.9999999931377 oz Motueka (Pellet) Hops |
|
1.05 |
17.1% |
|
1.50 oz |
Maine Yard Hops (Leaf/Whole) 1.4999999965689 oz Maine Yard Hops (Leaf/Whole) Hops |
|
0.34 |
8.6% |
|
17.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 gal |
|
Infusion |
160 °F |
155 °F |
90 min |
|
3 gal |
|
Fly Sparge |
180 °F |
-- |
5 min |
Starting Mash Thickness:
2.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Whirlfloc
|
|
Water Agt |
Mash |
5 min. |
Yeast
|
Omega Yeast Labs - Voss Kveik OYL-061
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 98 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
348 B cells required
|
|
|
Omega Yeast Labs - All the Bretts OYL-218
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
348 B cells required
|
|
|
- Marsh Family Slurry
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
348 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Peace Garden Ale" Belgian Pale Ale beer recipe by John B Marsh. All Grain, ABV 7.45%, IBU 61.42, SRM 4.66, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Flaked Oats, Flaked Rye) Hops: (Centennial (10 AA), Chinook, Motueka, Maine Yard Hops) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-15 00:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
