American Amber Supernova Beer Recipe | BIAB American Amber Ale | Brewer's Friend

American Amber Supernova

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday December 3rd 2021
1.057
1.011
6.0%
35.1
15.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 71.4%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 14.3%
0.75 kg Gladfield - Supernova Malt0.75 kg Supernova Malt 36.5 58.38 10.7%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 10.6 Boil 15 min 8.19 10%
15 g Citra15 g Citra Hops Pellet 14.6 Boil 15 min 11.28 10%
30 g Mosaic30 g Mosaic Hops Pellet 10.6 Boil 5 min 6.58 20%
30 g Citra30 g Citra Hops Pellet 14.6 Boil 5 min 9.07 20%
30 g Mosaic30 g Mosaic Hops Pellet 10.6 Dry Hop 3 days 20%
30 g Citra30 g Citra Hops Pellet 14.6 Dry Hop 3 days 20%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.7 L Infusion 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
"American Amber Supernova" American Amber Ale beer recipe by Brewer #206867. BIAB, ABV 6.01%, IBU 35.13, SRM 15.16, Fermentables: (Ale Malt, Munich Malt, Supernova Malt, Medium Crystal Malt) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
362
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-03 23:58 UTC
NEW Water Requirements:
American Amber Supernova
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Amber Supernova
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information