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Ripple 28 Black

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77.1% (brew house)
Source: Jason
Calories: 168 calories (Per 375ml)
Carbs: 18.1 g (Per 375ml)

Created: Friday December 3rd 2021

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

18.3

SRM (morey):

28.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	43.5%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	21.7%
0.50 kg	Gladfield - Aurora Malt0.5 kg Aurora Malt	37.2	29.44	10.9%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	10.9%
0.30 kg	Gladfield - Dark Chocolate Malt0.3 kg Dark Chocolate Malt	32.7	488	6.5%
0.20 kg	Briess - Carapils Copper0.2 kg Carapils Copper	34	30	4.3%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops	Pellet	6.6	Boil	60 min	8.1	12.5%
10 g	Yakima Valley Hops - Hallertau (Mittelfruh)10 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	60 min	4.42	12.5%
30 g	Yakima Valley Hops - NZ Motueka30 g NZ Motueka Hops	Pellet	4.3	Boil	5 min	3.16	37.5%
30 g	Yakima Valley Hops - Hallertau (Mittelfruh)30 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	5 min	2.64	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - NZ Motueka (Pellet) 10 g NZ Motueka (Pellet) Hops	8.1	12.5%
40 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	7.06	50%
30 g	Yakima Valley Hops - NZ Motueka (Pellet) 30 g NZ Motueka (Pellet) Hops	3.16	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	74 °C	67 °C	60 min
24 L	Sparge	77 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2021-12-06 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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