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La Mona #04

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aromedriguez
Calories: 176 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Friday December 3rd 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

37.6

EBC (ebcmorey):

18.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	8.51	85.7143%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	$ 0.00 / kg $ 0.00	37	5	4.7619%
1 kg	Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I	$ 0.00 / kg $ 0.00	34.5	91.9	9.52381%
10.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	60 min	20.5229	27.8%
20 g	Mosaic20 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Boil	30 min	12.6179	22.2%
15 g	Mosaic15 g Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	10 min	4.46461	16.7%
10 g	Mosaic10 g Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	0 min		11.1%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Dry Hop	7 days		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	$ 0.00 / oz $ 0.00	37.60541	77.8%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	$ 0.00 / oz $ 0.00		22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	73 °C	55 °C	10 min
	Temperature	55 °C	62 °C	40 min
	Temperature	62 °C	68 °C	45 min
	Temperature	68 °C	78 °C	10 min
32 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2021-12-08 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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