Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
42.63 |
5.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
13.12 |
5.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
23.81 |
5.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
19.97 |
5.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
9.65 |
5.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.32 |
5.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
8.02 |
5.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
7.84 |
5.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
0 min |
5.86 |
5.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
0 min |
0.95 |
5.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
0 min |
8.85 |
5.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 200 °F
|
0 min |
8.65 |
5.3% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
10.5% |
1 oz |
Bullion1 oz Bullion Hops |
|
Pellet |
8 |
Dry Hop
|
5 days |
|
5.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
5.3% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
10.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
5.3% |
19 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
42.63 |
5.3% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
18.39 |
15.9% |
6 oz |
Simcoe (Pellet) 5.9999999862754 oz Simcoe (Pellet) Hops |
|
40.3 |
31.7% |
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
36.84 |
21.2% |
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
15.51 |
21.1% |
1 oz |
Bullion (Pellet) 0.99999999771257 oz Bullion (Pellet) Hops |
|
|
5.3% |
19 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
Batch Sparge |
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Notes
Sparge - Batch Sparge with 4 gallons water.
Fermenting - Primary fermenter only; no carboy.
Dry Hopping - Throw hops in without a bag.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-13 03:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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