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Red IPA 5 gallon

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday December 3rd 2021

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Original Gravity:

1.069

Final Gravity:

1.015

ABV (alternate):

7.5%

IBU (tinseth):

66.6

SRM (morey):

15.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Crisp Malting - Finest Maris Otter14 lb Finest Maris Otter	38	3	94.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
4 oz	German - Carafa I4 oz Carafa I	32	340	1.7%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	0.8%
14.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo (15.5 AA)0.5 oz Bravo (15.5 AA) Hops	Pellet	15.5	Boil	60 min	24.58	5.4%
1 oz	Artisan - Idaho #7 (13.6 AA)1 oz Artisan - Idaho #7 (13.6 AA) Hops	Pellet	13.6	Boil	15 min	21.4	10.8%
0.50 oz	Barth-Haas - Sabro (14 AA)0.5 oz Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Whirlpool at 125 °F	30 min	2.86	5.4%
0.50 oz	BSG - Idaho 7 (14.1 AA)0.5 oz BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Whirlpool at 125 °F	30 min	2.88	5.4%
0.60 oz	Citra (11 AA)0.6 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 125 °F	30 min	2.7	6.5%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 125 °F	30 min	5.82	10.8%
1.30 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Whirlpool at 125 °F	30 min	6.37	14%
0.50 oz	Artisan - Idaho #7 (13.6 AA)	Pellet	13.6	Dry Hop	3 days		5.4%
0.50 oz	Barth-Haas - Sabro (14 AA)0.5 oz Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Dry Hop	3 days		5.4%
0.60 oz	Citra (11 AA)0.6 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		6.5%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		10.8%
1.30 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop	3 days		14%
9.30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (15.5 AA) (Pellet)	24.58	5.4%
1.50 oz	Artisan - Idaho #7 (13.6 AA) (Pellet)	21.4	16.2%
1 oz	Barth-Haas - Sabro (14 AA) (Pellet)	2.86	10.8%
0.50 oz	BSG - Idaho 7 (14.1 AA) (Pellet)	2.88	5.4%
1.20 oz	Citra (11 AA) (Pellet)	2.7	13%
2 oz	Galaxy (14.25 AA) (Pellet)	5.82	21.6%
2.60 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	6.37	28%
9.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.58 gal	Strike	164 °F	152 °F	60 min
3.47 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Chalk	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	0.26 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2021-12-18 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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