Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Yakima Chief Hops - Centennial30 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
30.57 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.07 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
20.72 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 g/l |
Dried cherries
|
|
Other |
Secondary |
60 days |
|
0.06 g/l |
Dried organic dates
|
|
Other |
Secondary |
60 days |
|
1 g/l |
Bourbon chunks heavy toast
|
|
Other |
Secondary |
60 days |
Target Water Profile
23C. Oud Bruin (2015)
"Belgian dark strong with dried cherries and dates" Mixed-Style Beer recipe by Nigel Bruer. All Grain, ABV 9.74%, IBU 30.57, SRM 39.5, Fermentables: ( BEST Organic Pilsen Malt, Munich Malt, Ale Malt, Aurora Malt, Caramunich Type 1, Belgian Candi Sugar - Dark (275L), Brown Sugar, Light Chocolate Malt) Hops: (Centennial) Other: (Dried cherries, Dried organic dates, Bourbon chunks heavy toast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-03 20:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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