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Ryerish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Redshank
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday December 3rd 2021

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Irish Red Ale

by bhive01

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 24

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

21.2

SRM (morey):

12.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	41%
6 lb	Red X6 lb Red X	36	12	49.2%
1 lb	American - Rye1 lb Rye	38	3.5	8.2%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.5%
12.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	50 min	14.37	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.1	Boil	15 min	6.83	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	14.37	50%
1 oz	Fuggles (Pellet)	6.83	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Bottled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Roast barley not chocolate, or black patent malt

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2021-12-04 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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