View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

neipa

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Friday December 3rd 2021

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

7.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	38	2.65	78.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
0.46 kg	Flaked Wheat0.46 kg Flaked Wheat	34	2	7.2%
14.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 72 °C	30 min		22.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 72 °C	30 min		22.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.5%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		12.5%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	10 min	3.11	2.7%
6 g	Galaxy6 g Galaxy Hops	Pellet	14.25	Boil	10 min	4.02	2.7%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	3.11	50%
112 g	Galaxy (Pellet) 112 g Galaxy (Pellet) Hops	4.02	50%
224 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!