Method:All Grain Style:Specialty IPA: Rye IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 70%
(brew house) No Chill:
40 minute extended hop boil time
Hop Utilization:25% Calories:179 calories
(Per 12oz)
Carbs:14.4 g
(Per 12oz)
Make a big starter to get the FG down below 1.006,
This recipe is a work in progress.
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Last Updated: 2022-03-19 19:41 UTC
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NEW Water Requirements:
Easy Rye'der
Equipment Profile Used
System Default
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Water Requirements:
Easy Rye'der
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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