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Drummer's APA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday December 2nd 2021

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

South African IPA

by LTS1681

OG: 1.063 FG: 1.010 ABV: 6.9% IBU: 57

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

61.1

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	American - Pale Ale6000 g Pale Ale	37	3.5	98.4%
100 g	Weyermann - CaraAroma100 g CaraAroma	36	140	1.6%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.8	Aroma	20 min	24.85	33.3%
20 g	Nugget20 g Nugget Hops	Pellet	12.6	Boil	55 min	26.34	22.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Aroma	7 min	2.55	11.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.8	Aroma	7 min	7.35	22.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.8	Dry Hop at 20 °C	2 days		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	32.2	66.6%
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	26.34	22.2%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.55	11.1%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	70 °C	67 °C	60 min
16 L	Sparge	75 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

American IPA water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	4	0	51	175	0
Mash Chemistry and Brewing Water Calculator

Notes

-Heavy hoppy APA.

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2021-12-04 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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