Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | American - Pale Ale |
$ 1.69 / lb $ 21.13 |
37 | 3.5 | 39.4% |
14.50 lb | United Kingdom - Maris Otter Pale |
$ 2.49 / lb $ 36.11 |
38 | 3.75 | 45.7% |
2 lb | Briess - Midnight Wheat Malt |
$ 1.99 / lb $ 3.98 |
25 | 550 | 6.3% |
1 lb | Rahr - Unmalted Wheat |
$ 1.59 / lb $ 1.59 |
34.5 | 2.5 | 3.1% |
0.75 lb | Briess - Victory Malt |
$ 1.94 / lb $ 1.46 |
34.5 | 28 | 2.4% |
1 lb | German - Acidulated Malt |
$ 2.17 / lb $ 2.17 |
27 | 3.4 | 3.1% |
31.75 lbs / $ 66.43 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.60 oz | Barth-Haas - Nugget |
$ 1.99 / oz $ 7.16 |
Pellet | 11.5 | Boil at 212 °F | 60 min | 57.95 | 18.4% |
1 oz | Citra |
$ 3.69 / oz $ 3.69 |
Pellet | 11 | Boil at 212 °F | 30 min | 11.83 | 5.1% |
1 oz | Citra |
$ 3.69 / oz $ 3.69 |
Pellet | 11 | Boil at 212 °F | 20 min | 9.32 | 5.1% |
2 oz | Citra |
$ 3.69 / oz $ 7.38 |
Pellet | 11 | Boil at 212 °F | 15 min | 15.28 | 10.2% |
3 oz | Citra |
$ 3.69 / oz $ 11.07 |
Pellet | 11 | Boil at 212 °F | 10 min | 16.75 | 15.3% |
2 oz | Citra |
$ 3.69 / oz $ 7.38 |
Pellet | 11 | Boil at 212 °F | 5 min | 6.14 | 10.2% |
3 oz | Citra |
$ 3.69 / oz $ 11.07 |
Pellet | 11 | Boil at 212 °F | 1 min | 1.99 | 15.3% |
4 oz | Citra |
$ 3.69 / oz $ 14.76 |
Pellet | 11 | Boil at 212 °F | 0 min | 20.4% | |
19.60 oz / $ 66.20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.49 gal | Mash in | Protein Rest | Infusion | -- | 131 °F | 10 min |
Beta | Infusion | 131 °F | 152 °F | 60 min | |
Alpha | Infusion | 152 °F | 162 °F | 10 min | |
Mash Out | Infusion | 162 °F | 171 °F | 5 min | |
2 gal | Sparge | Sparge | 171 °F | 171 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.34 / each $ 0.34 |
Water Agt | Boil | 15 min. |
1 tsp | Yeast Nutrient |
$ 0.32 / tsp $ 0.32 |
Fining | Boil | 15 min. |
3 lb | toasted coconut flakes |
$ 0.50 / lb $ 1.50 |
Flavor | Secondary | 7 days |
$ 2.16 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 21.98 |
Method: co2 Amount: 10 psi Temp: 38 °F CO2 Level: 2.38 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
70 | 23 | 78 | 84 | 198 | 136 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |