Silk PJs Beer Recipe | All Grain Weizenbock | Brewer's Friend
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Silk PJs

256 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday December 2nd 2021
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OG: 1.081 FG: 1.021 ABV: 7.8% IBU: 23

1.077
1.019
7.6%
26.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Dark Wheat30 lb Dark Wheat 39 6.5 46.9%
30 lb Munich30 lb Munich 37 6 46.9%
2 lb German - CaraAroma2 lb CaraAroma 34 130 3.1%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 3.1%
64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 23.6 40%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 10 min 2.99 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 gal Strike 164 °F 152 °F 60 min
6.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 507 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Silk PJs" Weizenbock beer recipe by Chris Ham. All Grain, ABV 7.57%, IBU 26.59, SRM 17.25, Fermentables: (Dark Wheat, Munich, CaraAroma, CaraMunich II) Hops: (Magnum, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 16:41 UTC
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