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Creme Brulee Imperial Milk Stout 28 gallon

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 33.2 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 23.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jim Denier
No Chill: 10 minute extended hop boil time
Hop Utilization: 75%
Calories: 336 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Thursday December 2nd 2021

Original Gravity:

23.9 °P

Final Gravity:

6.8 °P

ABV (standard):

9.7%

IBU (tinseth):

42.3

SRM (morey):

47.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 lb	Proximity - Pale Ale Malt44 lb Pale Ale Malt	37	3.5	39%
30 lb	Crisp Malting - Finest Maris Otter30 lb Finest Maris Otter	38	3	26.6%
6.50 lb	Proximity - Munich Malt6.5 lb Munich Malt	37.3	10	5.8%
5 lb	Proximity - Crystal 1205 lb Crystal 120	34.5	120	4.4%
4.25 lb	Proximity - Chocolate Malt4.25 lb Chocolate Malt	32	350	3.8%
4.25 lb	Proximity - Crystal 604.25 lb Crystal 60	35	60	3.8%
3.75 lb	Flaked Barley3.75 lb Flaked Barley	32	2.2	3.3%
3.50 lb	Proximity - Roasted Barley3.5 lb Roasted Barley	33	475	3.1%
3.75 lb	Flaked Wheat3.75 lb Flaked Wheat	34	2	3.3%
5 lb	Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.4%
2.75 lb	Corn Sugar - Dextrose2.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.4%
112.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Magnum6 oz Magnum Hops	Pellet	15	Boil at 201 °F	60 min	37.8	63.2%
3.50 oz	Willamette3.5 oz Willamette Hops	Pellet	4.5	Boil at 201 °F	15 min	4.45	36.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Magnum (Pellet)	37.8	63.2%
3.50 oz	Willamette (Pellet)	4.45	36.8%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.5 gal	Infusion	--	154 °F	--
9 gal	Sparge	--	--	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Chalk	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
6 tsp	Cardamom	Flavor	Secondary	0 min.
6 each	Vanilla Bean	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78.5%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 3792 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-03 17:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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