Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Magnum6 oz Magnum Hops |
|
Pellet |
15 |
Boil at 201 °F
|
60 min |
37.8 |
63.2% |
3.50 oz |
Willamette3.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 201 °F
|
15 min |
4.45 |
36.8% |
9.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Magnum (Pellet) 5.9999999862754 oz Magnum (Pellet) Hops |
|
37.8 |
63.2% |
3.50 oz |
Willamette (Pellet) 3.499999991994 oz Willamette (Pellet) Hops |
|
4.45 |
36.8% |
9.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.5 gal |
|
Infusion |
-- |
154 °F |
-- |
9 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6 tsp |
Cardamom
|
|
Flavor |
Secondary |
0 min. |
6 each |
Vanilla Bean
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Creme Brulee Imperial Milk Stout 28 gallon" Imperial Stout beer recipe by Jim Denier. All Grain, ABV 9.66%, IBU 42.25, SRM 47.41, Fermentables: (Pale Ale Malt, Finest Maris Otter, Munich Malt, Crystal 120, Chocolate Malt, Crystal 60, Flaked Barley, Roasted Barley, Flaked Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Magnum, Willamette) Other: (Chalk, Gypsum, Cardamom, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-03 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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