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AMARICAN IPA DICIEMBRE 21

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 19.98 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CESARGORRI
Hop Utilization: 95%
Calories: 8531 calories (Per 15L)
Carbs: 874.5 g (Per 15L)

Created: Thursday December 2nd 2021

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

46.2

SRM (morey):

8.0

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	87.4%
0.25 kg	Munich Malt0.25 kg Munich Malt	36.8	7.87	4.9%
0.15 kg	Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	2.9%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.9%
5.15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	6	Boil at 85 °C	70 min	21.46	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	15 min	8.25	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Boil	15 min	16.49	13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 76 °C	0 min		13.3%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	6	Whirlpool at 76 °C	0 min		10%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 19 °C	5 days		16.7%
25 g	Cascade25 g Cascade Hops	Pellet	6	Dry Hop	5 days		16.7%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	29.71	46.7%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	16.49	13.3%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	0	30%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops		10%
150 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.05 L	Strike	72 °C	67 °C	60 min
10 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.65 g	Epsom Salt		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RECETA DICIEMBRE 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	20	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2022-09-20 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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