Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.41 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Step 1 Rest |
Strike |
65 °C |
61 °C |
30 min |
|
4ltr |
Decoction |
65 °C |
100 °C |
15 min |
|
Step 2 |
Infusion |
65 °C |
68 °C |
60 min |
|
Mash out |
Temperature |
68 °C |
76 °C |
10 min |
14.5 L |
|
Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden Tablets
|
|
Other |
Mash |
75 min. |
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.15 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc / 52 Each
|
$ 1.00 / each
$ 1.00 |
Fining |
Boil |
10 min. |
4 g |
Yeast Nutrient / 33 Grams
|
|
Other |
Boil |
10 min. |
$ 1.00
|
Target Water Profile
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"Hefeweizen" Weissbier beer recipe by Papa Kevs Brewing. All Grain, ABV 4.57%, IBU 13.41, SRM 3.76, Fermentables: (Pale Wheat, Pilsner, Vienna Malt, Sour Grapes Malt Acid) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc / 52 Each, Yeast Nutrient / 33 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-13 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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