HBC Crush Beer Recipe | All Grain American IPA | Brewer's Friend
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HBC Crush

7675 calories 682.3 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28.2 gallons
Post Boil Size: 26.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Greg Mercer, Tony Gamble
Calories: 7675 calories (Per 19L)
Carbs: 682.3 g (Per 19L)
Created: Thursday December 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.81 lb Canadian - Pale 2-Row11.81 lb Pale 2-Row 36 1.75 31.3%
17.72 lb United Kingdom - Maris Otter Pale17.72 lb Maris Otter Pale 38 3.75 47%
2.71 lb American - Wheat2.71 lb Wheat 38 1.8 7.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.3%
2.71 lb Flaked Oats2.71 lb Flaked Oats 33 2.2 7.2%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2%
37.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 17.98 8.8%
2.40 oz Centennial2.4 oz Centennial Hops Pellet 10 Boil 15 min 10.71 10.6%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.38 10.6%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.78 10.6%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Boil 5 min 6.27 15.4%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22%
5 oz Centennial5 oz Centennial Hops Pellet 10 Dry Hop 5 days 22%
22.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.01 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Water Agt Boil 10 min.
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
27 g Gypsum Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 85 170 25
Mash Chemistry and Brewing Water Calculator
"HBC Crush" American IPA beer recipe by Greg Mercer, Tony Gamble. All Grain, ABV 4.72%, IBU 60.77, SRM 4.2, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Carapils (Dextrine Malt), Flaked Oats, Acidulated Malt) Hops: (Centennial, Mosaic) Other: (Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-04 23:24 UTC
NEW Water Requirements:
HBC Crush
Equipment Profile Used

System Default

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HBC Crush
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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