Montana Sweet Belgian Tea Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend

Montana Sweet Belgian Tea

326 calories 31.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Wednesday December 1st 2021
1.098
1.022
10.0%
32.3
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 53.9%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L 33 10 15.7%
3.25 lb Cane Sugar3.25 lb Cane Sugar 46 0 14.6%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4.5%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.5%
1 lb Belgian - Special B1 lb Special B 34 115 4.5%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 2.2%
22.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 200 min 32.31 100%
2.50 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Montana Sweet Belgian Tea" Belgian Dark Strong Ale beer recipe by Mannyv. All Grain, ABV 10.03%, IBU 32.31, SRM 19.54, Fermentables: (Pilsner, Munich - Light 10L, Cane Sugar, Aromatic Malt, CaraMunich, Special B, Melanoid Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 16:22 UTC
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