Imperial Stout II. Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Stout II.

519 calories 52.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 182 min
Batch Size: 14.55 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14.3 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 77.4% (brew house)
No Chill: 34 minute extended hop boil time
Hop Utilization: 98%
Calories: 519 calories (Per 500ml)
Carbs: 52.3 g (Per 500ml)
Created: Wednesday December 1st 2021
Similar Recipes

Winter is coming LK67 2020

by Tobias LK67

OG: 1.090 FG: 1.014 ABV: 9.9% IBU: 85

1.110
1.027
10.8%
88.2
98.5
5.5
27.96
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,670 g Simpsons - Best Pale Ale2670 g Best Pale Ale 1.90 € / kg
5.07 € 		37.5 3.84 38.2%
1,005 g Simpsons - Wheat Malt1005 g Wheat Malt 2.40 € / kg
2.41 € 		36.576 5.97 14.4%
888 g Viking - Golden Ale Malt888 g Golden Ale Malt 2.00 € / kg
1.78 € 		37 7.84 12.7%
508 g Simpsons - Amber Malt508 g Amber Malt 3.60 € / kg
1.83 € 		31.8 54.01 7.3%
505 g Simpsons - Aromatic Malt505 g Aromatic Malt 3.30 € / kg
1.67 € 		33 59.99 7.2%
505 g Castle Malting - Château Special Belgium505 g Château Special Belgium 3.50 € / kg
1.77 € 		34 305.39 7.2%
202 g Dingemans - Mroost 1400 MD (Debittered black malt)202 g Mroost 1400 MD (Debittered black malt) 1.20 € / kg
0.24 € 		35 1399.5 2.9%
202 g Simpsons - Roasted Barley202 g Roasted Barley 3.70 € / kg
0.75 € 		28.52 1599.64 2.9%
508 g DE - Fine Oat Flakes508 g DE - Fine Oat Flakes 1.18 € / kg
0.60 € 		28.05 2.21 7.3%
6,993 g / 16.11 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.03 g Barth-Haas - Hallertauer Magnum6.03 g Hallertauer Magnum Hops 0.02 € / g
0.14 € 		Pellet 12.5 First Wort 0 min 10.75 6.1%
23.02 g Willamette23.02 g Willamette Hops 0.03 € / g
0.64 € 		Pellet 5.4 Boil 15 min 14.21 23.5%
23.01 g Charles Faram - Styrian Kolibri23.01 g Styrian Kolibri Hops 0.03 € / g
0.68 € 		Pellet 4.8 Boil 15 min 12.76 23.5%
23.05 g Charles Faram - Endeavour23.05 g Endeavour Hops 0.04 € / g
0.90 € 		Pellet 6.3 Boil 15 min 16.95 23.5%
23.01 g Nugget23.01 g Nugget Hops 0.06 € / g
1.27 € 		Pellet 12.6 Boil 15 min 33.49 23.5%
98.12 g / 3.62 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.182 L čas rátaný od ponorenia všetkých fermentables Strike 45 °C 45 °C 20 min
Temperature -- 66 °C 55 min
Temperature -- 72 °C 40 min
Temperature -- 77 °C 5 min
3.922 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.81 g Baking Soda Water Agt Mash 1 hr.
3.99 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.43 g Gypsum Water Agt Mash 1 hr.
0.61 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
0.78 g Protafloc 0.13 € / g
0.10 € 		Fining Boil 15 min.
0.26 g Servomyces 0.49 € / g
0.13 € 		Other Boil 10 min.
0.22 €
 
Yeast
Lallemand - Nottingham
Amount:
2 Each
Cost:
4.00 € / each
8.00 €
Attenuation (custom):
72.5%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 472 B cells required
8.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.15 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 44 150 115 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Pri transfere z hrnca do kvasnej nádoby filtrované aj cez sito, aj cez vrece na slad = zachytených navyše >600 g kalu.

28.12. 3:25
14,3 l = 25,75 / 25,7125 / 25,625 / 25,4 / 25,05 = 25,7 °B
14,55 l = 25,3 °B
17,5 °C (neskôr po pár desatinkách zvyšované)

10.1. 23:30
presun z boxu do chodby (cca 21˚C)

19.1. 15:25
14,43125 (14,425 / 14,4 / 14,525 / 14,375) ˚B = 1028 SG = 72 AA
mierna aktivita kvasníc stále pozorovateľná
po kontrole prefúknutée CO2

28.1. 22:00
14,4 °B = 1028 SG = 72,5 AA
13,25 l > 13,3 l v Browin > 13,608 l / 1,8 > 5˚C > 50 g = 2,27 vols
nafľaškované 12,633 l

16.2. večer koštovka (nevychladené): nízka hustá pena bola, stredne rýchlo úplne padla

17.2. 16:45
presun do pivnice

Brewer's Friend Logo
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-17 14:39 UTC
NEW Water Requirements:
Imperial Stout II.
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imperial Stout II.
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information