NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA by Captain Beer | Brewer's Friend

NEIPA

135 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday December 1st 2021
1.044
1.012
4.2%
53.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Coopers - Pale Malt3 kg Pale Malt 38 2.8 73.2%
800 g New Zealand - Wheat Malt800 g Wheat Malt 35.4 2.13 19.5%
300 g Gladfield - Big O, Malted Oats300 g Big O, Malted Oats 27.5 2.28 7.3%
4,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.94 27.8%
6 g Citra6 g Citra Hops Pellet 11 Boil 45 min 8.46 16.7%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 16.1 27.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7.62 27.8%
36 g / 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Teal Court Brewery JULY 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Captain Beer. BIAB, ABV 4.21%, IBU 53.12, SRM 4.19, Fermentables: (Pale Malt, Wheat Malt, Big O, Malted Oats) Hops: (Magnum, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 10:34 UTC
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