Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
16.4 |
Boil
|
20 min |
41.8 |
50% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
16.4 |
Dry Hop
|
4 days |
|
50% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
41.8 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.1 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
23.15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
11 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8.61 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 206.3 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
London (Porter, dark ales)
"2ος Διαγωνισμός" American Porter beer recipe by Johnnaxos. All Grain, ABV 6.23%, IBU 41.8, SRM 38.05, Fermentables: (Thracian Pale Ale, CaraMunich II, Carafa II, Chocolate Malt) Hops: (Columbus) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-31 13:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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