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Wedding IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday December 1st 2021

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

Wet Hop Chinook Striker

by Warconn

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

50.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	70.2%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	4.4%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	4.4%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	21.1%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	15	Boil at 212 °F	60 min	34.43	11.8%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 195 °F	20 min	16.48	44.1%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop at 70 °F	4 days		29.4%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 70 °F	4 days		14.7%
6.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	34.43	11.8%
5 oz	Falconer's Flight (Pellet)	16.48	73.5%
1 oz	Mosaic (Leaf/Whole)		14.7%
6.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	BIAB	Infusion	162.4 °F	151 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-01 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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