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Winter Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday November 30th 2021

Citra w Clipper

by consum

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 28

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

29.1

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Canada Malting - CMC 2-ROW MALT4.4 kg CMC 2-ROW MALT	36	1.75	82.4%
240 g	Weyermann - Acidulated240 g Acidulated	27	3.4	4.5%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	3.7%
500 g	Munich500 g Munich	37	6	9.4%
5,340 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	30 min	14.07	11.5%
15 g	Yakima Chief Hops - Citra15 g Citra Hops	Pellet	13	Boil	10 min	8.4	7.8%
25 g	Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops	Pellet	14	Whirlpool at 77 °C	15 min	4.41	13%
60 g	Yakima Valley Hops - Citra60 g Citra Hops	Leaf/Whole	13.1	Dry Hop	3 days		31.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 77 °C	15 min	2.21	13%
45 g	Galaxy45 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		23.4%
192 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Cascade (Pellet) 47 g Cascade (Pellet) Hops	16.28	24.5%
15 g	Yakima Chief Hops - Citra (Pellet) 15 g Citra (Pellet) Hops	8.4	7.8%
25 g	Yakima Valley Hops - AU Galaxy (Pellet) 25 g AU Galaxy (Pellet) Hops	4.41	13%
60 g	Yakima Valley Hops - Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops		31.3%
45 g	Galaxy (Leaf/Whole) 45 g Galaxy (Leaf/Whole) Hops		23.4%
192 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
10 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.20 g	Gypsum	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
2 g	Irish Moss	Fining	Boil	10 min.
0.50 g	Chalk	Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-14 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Pale Ale

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