GD Omicron IPA Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GD Omicron IPA

204 calories 19.3 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Tuesday November 30th 2021
1.062
1.013
6.4%
27.7
5.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 65.4%
0.70 kg Gladfield - Big O, Malted Oats0.7 kg Big O, Malted Oats 27.5 2.28 22.9%
0.15 kg Gladfield - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 4.9%
0.15 kg Gladfield - Wheat Malt0.15 kg Wheat Malt 38.8 2.13 4.9%
0.06 kg German - Acidulated Malt0.06 kg Acidulated Malt 27 3.4 2%
3.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 0 min 16.51 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 77 °C 0 min 11.18 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 69 °C 66 °C 60 min
2 L Batch Sparge 66 °C 66 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
"GD Omicron IPA" American IPA beer recipe by GD Rider. BIAB, ABV 6.43%, IBU 27.69, SRM 5.47, Fermentables: (American Ale Malt, Big O, Malted Oats, Gladiator Malt, Wheat Malt, Acidulated Malt) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-03 01:48 UTC
NEW Water Requirements:
GD Omicron IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GD Omicron IPA
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information