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Just Another Robo Monday

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday November 30th 2021

Hazy Jane (Brewdog)

by Cervejowners

OG: 1.085 FG: 1.020 ABV: 8.4% IBU: 46

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

40.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale	38	3.75	68%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	20%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	10%
0.10 kg	Crisp Malting - Caramalt 15L0.1 kg Caramalt 15L	32.7	17.5	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	60 min	12.94	3.9%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Hop Stand	0 min	12.19	14.6%
8 g	Columbus8 g Columbus Hops	Pellet	15	Hop Stand	0 min	3.75	3.9%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Whirlpool at 80 °C	30 min	5.36	9.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	30 min	6.19	9.7%
60 g	Yakima Chief Hops - Citra60 g Citra Hops	Pellet	13	Dry Hop	0 days		29.1%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		29.1%
206 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Columbus (Pellet) 36 g Columbus (Pellet) Hops	22.88	17.5%
110 g	Yakima Chief Hops - Citra (Pellet) 110 g Citra (Pellet) Hops	17.55	53.4%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		29.1%
206 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-30 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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