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You're a Classy Dame, Sugar!

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: man dalinski
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Tuesday November 30th 2021

Original Gravity:

1.088

Final Gravity:

1.023

ABV (standard):

8.5%

IBU (tinseth):

34.0

SRM (morey):

46.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	51.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	7.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	7.4%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	3.7%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.4%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	14.8%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Mount Hood0.4 oz Mount Hood Hops	Pellet	6.6	Boil	60 min	24.83	50%
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	4.9	Boil	15 min	9.15	50%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Mount Hood (Pellet)	24.83	50%
0.40 oz	Fuggles (Pellet)	9.15	50%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.25 gal		Infusion	--	154 °F	60 min
2.25 gal	Mash out	Temperature	--	169 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Cocao	Flavor	Boil	15 min.
0.50 tbsp	chocolate extract	Flavor	Kegging	0 min.
1 each	Vanilla Beans	Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjusted the pH of the sparge water to 5.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,255

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-08 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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You're a Classy Dame, Sugar!

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