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Rob's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.35 liters
Post Boil Size: 21.36 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday November 30th 2021

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

7 - The heart is the strongest muscle

by Iltharion

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

52.7

SRM (morey):

10.2

Mash pH

5.4

Cost $

37.95

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	$ 5.00 / kg $ 20.00	37	1.8	72.7%
1 kg	American - Vienna1 kg Vienna	$ 5.00 / kg $ 5.00	35	4	18.2%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	$ 5.00 / kg $ 2.50	34	60	9.1%
5.50 kg / $ 27.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	$ 100.00 / kg $ 2.00	Pellet	15	Boil	60 min	37.28	21.1%
25 g	Centennial25 g Centennial Hops	$ 100.00 / kg $ 2.50	Pellet	10	Boil	15 min	15.42	26.3%
25 g	Centennial25 g Centennial Hops		Pellet	10	Boil	0 min		26.3%
25 g	Citra25 g Citra Hops		Pellet	11	Dry Hop	4 days		26.3%
95 g / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 100.00 / kg $ 2.00	37.28	21.1%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 100.00 / kg $ 5.00	15.42	52.6%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops			26.3%
95 g / $ 7.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Lactic acid	Water Agt	Mash	15 min.
5 g	Gypsum	Water Agt	Mash	15 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	15 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 1 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-03 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rob's Pale Ale

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