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between coast

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 14478 calories (Per 19L)
Carbs: 1275.3 g (Per 19L)

Created: Tuesday November 30th 2021

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

51.7

SRM (morey):

7.0

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	BE - Pale Ale6.5 kg Pale Ale	38	3.4	84.4%
0.40 kg	Bestmalz - BEST Chit Malt0.4 kg BEST Chit Malt	23	1.4	5.2%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	6.5%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	3.9%
7.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Cascade60 g Cascade Hops	Pellet	5.75	Mash	60 min	6.86	60%
30 g	Columbus30 g Columbus Hops	Extract	15	Boil	30 min	31.35	30%
10 ml	Artisan - Columbus (CTZ)10 ml Columbus (CTZ) Hops	Leaf/Whole	14.9	Boil	60 min	13.51	10%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Barth-Haas - Cascade (Pellet) 60 g Cascade (Pellet) Hops	6.86	60%
30 g	Columbus (Extract) 30 g Columbus (Extract) Hops	31.35	30%
10 g	Artisan - Columbus (CTZ) (Leaf/Whole) 10 g Columbus (CTZ) (Leaf/Whole) Hops	13.51	10%
100 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
6.53 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

laqueille

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-08 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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