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Mk 5

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Pedro Lima
Hop Utilization: 92%
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday November 30th 2021

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

62.4

SRM (mosher):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.82 kg	Briess - DME Golden Light1.82 kg DME Golden Light - (late boil kettle addition)	44.6	4	67.9%
0.46 kg	Muntons - Maris Otter0.46 kg Maris Otter	38	2.3	17.2%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	46	0	7.5%
200 g	Bob's Red MIll - Flaked Oats200 g Flaked Oats	33	1	7.5%
2.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Columbus150 g Columbus Hops	Pellet	15	Boil	3 min	62.36	63.8%
56.70 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)56.699 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 75 °C	0 min		24.1%
28.35 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28.3495 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		12.1%
235.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	62.36	63.8%
85.05 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	36.2%
235.05 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.44 L	Temperature	69 °C	64.5 °C	30 min
1.7 L	Temperature	64.5 °C	75 °C	10 min
2 L	Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	0 min.
6 ml	Biersol		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 98.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-12-10 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mk 5

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