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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.25 lb | United Kingdom - Golden Promise6.25 lb Golden Promise | 37 | 3 | 70.4% | |
| 1.50 lb | Weyermann - Munich Type I1.5 lb Munich Type I |
$ 1.28 / lb $ 1.92 |
38 | 6 | 16.9% |
| 0.50 lb | American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L | 34 | 60 | 5.6% | |
| 5 oz | Weyermann - Acidulated5 oz Acidulated |
$ 1.89 / lb $ 0.59 |
27 | 3.4 | 3.5% |
| 3 oz | United Kingdom - Pale Chocolate3 oz Pale Chocolate - (late mash tun addition) | 33 | 207 | 2.1% | |
| 2 oz | American - Roasted Barley2 oz American - Roasted Barley - (late mash tun addition) |
$ 0.13 / oz $ 0.26 |
33 | 300 | 1.4% |
| 8.87 lbs / $ 2.77 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Newport14 g Newport Hops |
$ 1.75 / oz $ 0.86 |
Pellet | 10.3 | Boil | 60 min | 18.49 | 11% |
| 0.50 oz | Centennial0.5 oz Centennial Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 10.3 | Boil | 5 min | 3.73 | 11.1% |
| 0.50 oz | Cascade0.5 oz Cascade Hops |
$ 1.75 / oz $ 0.88 |
Pellet | 7 | Boil | 5 min | 2.54 | 11.1% |
| 1 oz | Chinook1 oz Chinook Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 10.1 | Whirlpool at 185 °F | 15 min | 5.09 | 22.3% |
| 1 oz | Centennial1 oz Centennial Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 10.3 | Whirlpool at 185 °F | 15 min | 5.19 | 22.3% |
| 1 oz | Cascade1 oz Cascade Hops |
$ 1.75 / oz $ 1.75 |
Pellet | 7 | Whirlpool at 185 °F | 15 min | 3.53 | 22.3% |
| 4.49 oz / $ 6.74 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 14 g | Newport (Pellet) 14 g Newport (Pellet) Hops |
$ 1.75 / oz $ 0.86 |
18.49 | 11% |
| 1.50 oz | Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
$ 1.00 / oz $ 1.50 |
8.92 | 33.4% |
| 1.50 oz | Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
$ 1.75 / oz $ 2.62 |
6.07 | 33.4% |
| 1 oz | Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
$ 1.75 / oz $ 1.75 |
5.09 | 22.3% |
| 4.49 oz / $ 6.74 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | -- | 151 °F | 60 min | |
| 2.8 gal | Sparge | -- | 170 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.50 / each $ 0.50 |
Water Agt | Boil | 10 min. |
| 1 g | Yeast Nutrient | Water Agt | Boil | 10 min. | |
| $ 0.50 | |||||
| Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 9.41 psi Temp: 34 °F CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
8 gal R/O 2 g Gypsum 3.8 g Calcium Chloride .8 g sea salt 1.8 g epsom salt. |
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| Mash Chemistry and Brewing Water Calculator | |||||
Drop your dark roasts in with about 15 minutes left in the mash, and recirculate.
This batch is being pitched on a cake.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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