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Druga tura

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 27.14 liters
Post Boil Size: 19.5706 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday November 29th 2021

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

36.5

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Pauls Malt - Maris Otter Keep Flying5 kg Maris Otter Keep Flying	$ 0.00 / kg $ 0.00	38	2.4	87.7%
0.30 kg	Pauls Malt - Light Crystal Malt - Lucky Squid0.3 kg Light Crystal Malt - Lucky Squid	$ 0.00 / kg $ 0.00	34	45.53	5.3%
0.30 kg	Ireks - Crystal Maple0.3 kg Crystal Maple	$ 0.00 / kg $ 0.00	36.3	2.1	5.3%
0.10 kg	Munich Malt0.1 kg Munich Malt		36.8	7.87	1.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops		Pellet	12.2	Whirlpool at 90 °C	10 min	5.47	21.7%
25 g	Citra25 g Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Dry Hop	7 days		21.7%
25 g	Artisan - Centennial25 g Centennial Hops		Pellet	9.7	Boil	25 min	22	21.7%
40 g	Mosaic40 g Mosaic Hops		Pellet	12.5	Hop Stand at 90 °C	10 min	8.98	34.8%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	5.47	43.4%
25 g	Artisan - Centennial (Pellet) 25 g Centennial (Pellet) Hops	22	21.7%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	8.98	34.8%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 L	Infusion	--	67 °C	60 min
13.5 L	Sparge	--	77 °C	--
Starting Mash Thickness: 14.6 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.60 g	Canning Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2.70 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	65	11	53	73	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2022-11-19 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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